November 2 – November 6, 2026
Eggs scrambled with spinach and feta, served with whole wheat toast, pico de gallo and fresh fruit.
Tender chicken and vegetables tossed with pasta in a creamy tomato vodka sauce.
Savory ground chicken and hearty potatoes with a fresh side salad.
Peanut butter protein pancakes with agave, turkey bacon and boiled eggs.
Seasoned turkey with colorful arroz primavera and a side of broccoli.
Homestyle turkey meatloaf with vegetables and a satisfying blend of rice and lentils.
Tender peppers filled with eggs and quinoa, served with savory turkey links.
Oven baked chicken thighs with rice and beans, cabbage and red onions.
Turkey sausage with roasted sweet potato, Brussels sprouts, peppers and red onion.
Protein waffles with agave, savory turkey bacon and a side of fresh fruit.
A chicken wrap with honey mustard dressing, paired with warm vegetable soup.
Turkey and orzo with tomatoes, parsley, cucumber, black olives and feta.
Creamy avocado on toast with eggs and a refreshing side of fruit.
Turkey meatballs over whole wheat spaghetti, served with a crisp Caesar salad.
Chicken over peppery arugula and chickpeas with a bright raspberry vinaigrette.
