October 26 – October 30, 2026
Fluffy eggs with golden home potatoes and savory turkey bacon, served with a bright side of fresh fruit.
Tender chicken glazed with teriyaki sauce and tossed with lo mein noodles and colorful vegetables.
Savory turkey with steamed broccoli and creamy mashed potatoes, finished with baby tomatoes.
Chocolate chip protein waffles with turkey bacon, fresh strawberries and agave for a sweet and savory start.
Tender carne con papa with carrots and fluffy rice, served with a crisp cucumber salad.
Seasoned turkey, beans and rice served together with tender asparagus.
Golden protein French toast with eggs and savory turkey links, paired with sautéed kale.
Bell peppers filled with a satisfying rice and chickpea mixture, baked until tender.
Juicy pineapple chicken with golden roasted potatoes and a colorful vegetable medley.
Protein pancakes topped with strawberry glaze and agave, served with turkey bacon and a boiled egg.
Seasoned turkey over cilantro lime rice with sweet corn, onions and peppers.
Lemon pepper chicken thighs with tender yuca and a side of peas and carrots.
Creamy protein overnight oats with the familiar flavors of cookies and cream.
Garlic herb chicken tossed with tender egg noodles and spinach.
Barbecue glazed turkey meatballs with roasted sweet potato and seasonal vegetables.
